What type of worm is in tequila? This is a question that often piques the curiosity of those who are new to the world of mezcal and tequila. The answer, surprisingly, is not just one type of worm, but rather a specific species that has become synonymous with these popular spirits. Let’s delve into the fascinating world of the worm in tequila and discover its origins, significance, and the role it plays in the preparation of this classic drink.
The worm in tequila, known as the “gusano,” is a type of fly larva called the “hormiga culona,” or “large-bottom ant.” This particular species is native to the Mexican region where tequila is produced, primarily in the states of Jalisco, Guanajuato, Michoacán, and Nayarit. The larva is typically found in the soil where agave plants are cultivated, which are the primary source of the sugars used to produce tequila and mezcal.
The inclusion of the worm in tequila is not just a quirky tradition; it has deep cultural roots. According to folklore, the worm is a symbol of purity and strength, representing the resilience of the agave plant and the labor-intensive process involved in producing tequila. The tradition dates back to the Aztecs, who believed that the worm was a sacred creature and incorporated it into their religious ceremonies.
The practice of adding a worm to tequila became popular during the 1940s when the industry was looking for ways to differentiate their products from competitors. The worm became a marketing tool, and it quickly caught on with consumers, especially in the United States. Today, while not all tequila bottles contain a worm, it remains a sought-after feature for those who enjoy the unique experience it brings.
To prepare a tequila with a worm, the bottle is typically filled with the spirit, leaving a small space at the top. The worm is then placed inside the bottle and the opening is sealed. As the tequila is consumed, the worm remains at the bottom of the bottle, providing a visual spectacle that adds to the drink’s allure.
However, it’s important to note that not all tequila is made with a worm. Some producers have removed the tradition, opting instead for a more modern approach. This has led to the emergence of wormless tequila, which is often preferred by those who are squeamish about the idea of drinking a live insect.
In conclusion, the type of worm in tequila is the “hormiga culona,” a fly larva that has become an iconic symbol of the spirit’s cultural heritage. Whether you enjoy the tradition or prefer a wormless tequila, the presence of the worm adds an extra layer of intrigue to the experience of sipping on this centuries-old drink.
