How to Make Fried Tofu Pockets
Fried tofu pockets, also known as “tofu puffs” or “tofu balls,” are a delightful and versatile dish that can be enjoyed as a snack, appetizer, or main course. Made from simple ingredients, these crispy, golden-brown pockets are filled with a savory and flavorful mixture, making them a crowd-pleaser for any occasion. In this article, we will guide you through the process of making delicious fried tofu pockets from scratch.
Ingredients
To make fried tofu pockets, you will need the following ingredients:
– 1 block of firm tofu
– 1 cup of breadcrumbs
– 1/2 cup of cornstarch
– 1/4 cup of all-purpose flour
– 2 eggs, beaten
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of onion powder
– Salt and pepper, to taste
– Vegetable oil, for frying
Instructions
1. Prepare the Tofu: Start by draining the tofu block of excess water. Place the tofu on a cutting board and cover it with a clean kitchen towel. Gently press down on the tofu to remove as much water as possible. Cut the tofu into 1-inch cubes.
2. Marinate the Tofu: In a large bowl, combine the beaten eggs, soy sauce, sesame oil, garlic powder, onion powder, salt, and pepper. Add the tofu cubes to the bowl and toss them until they are well-coated with the marinade.
3. Mix the Coating Ingredients: In a separate bowl, mix the breadcrumbs, cornstarch, and flour together. This will be the coating for the tofu pockets.
4. Shape the Tofu Pockets: Take a cube of tofu and roll it in the coating mixture until it is completely covered. Repeat this process for all the tofu cubes.
5. Fry the Tofu Pockets: Heat the vegetable oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully place the coated tofu pockets into the oil. Do not overcrowd the skillet; fry in batches if necessary.
6. Cook the Tofu Pockets: Fry the tofu pockets for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove the tofu pockets from the oil and place them on a plate lined with paper towels to drain any excess oil.
7. Serve: Allow the tofu pockets to cool for a few minutes before serving. You can serve them as is or fill them with your favorite savory or sweet fillings. They are perfect for dipping in soy sauce, ketchup, or any other dipping sauce of your choice.
Now that you know how to make fried tofu pockets, you can experiment with different fillings and coatings to create a unique and delicious dish. Enjoy your homemade tofu pockets with family and friends, and feel free to share this simple yet tasty recipe with others!
