How to Transform Leftover Mashed Potatoes into a Delectable Breakfast Frying Dish

How to Fry Leftover Mashed Potatoes for Breakfast

Are you looking for a creative way to repurpose your leftover mashed potatoes for a delightful breakfast? Look no further! Frying leftover mashed potatoes is a fantastic way to transform them into a crispy, flavorful dish that will leave you craving more. In this article, we will guide you through the process of how to fry leftover mashed potatoes for breakfast, ensuring a delicious start to your day.

Preparation and Ingredients

Before you begin, gather the following ingredients:

– Leftover mashed potatoes (ensure they are cold to prevent sticking)
– Vegetable oil or butter for frying
– Salt and pepper to taste
– Optional toppings: cheese, bacon bits, chopped green onions, or sour cream

Step-by-Step Instructions

1.

Preheat the Oil:

Pour enough vegetable oil or melt butter in a large skillet over medium heat. Heat the oil until it reaches 350°F (175°C).

2.

Shape the Mashed Potatoes:

Once the oil is hot, scoop out small portions of the mashed potatoes and shape them into balls or patties. You can use your hands or a spoon to do this. If you prefer, you can also press the mashed potatoes into a round shape and then cut them into wedges.

3.

Fry the Mashed Potatoes:

Carefully lower the shaped mashed potatoes into the hot oil. Fry them for about 3-4 minutes on each side, or until they turn golden brown and crispy. The cooking time may vary depending on the size of the potatoes.

4.

Season:

Once the mashed potatoes are crispy, remove them from the oil and transfer them to a plate lined with paper towels to drain excess oil. Season them with salt and pepper to taste.

5.

Serve:

Serve the fried mashed potatoes warm, topped with your favorite toppings such as cheese, bacon bits, chopped green onions, or sour cream. Enjoy your breakfast treat!

Expert Tips

– For a more savory flavor, add a pinch of garlic powder or onion powder to the mashed potatoes before shaping them.

– If you prefer a crunchier texture, you can coat the shaped mashed potatoes with breadcrumbs or crushed cornflakes before frying.

– Keep an eye on the oil temperature to prevent burning. Adjust the heat as needed.

– If you have any leftover fried mashed potatoes, you can store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Frying leftover mashed potatoes for breakfast is a simple and delicious way to add a twist to your morning meal. Enjoy this tasty breakfast treat and don’t forget to experiment with different toppings to find your favorite combination!