How to Cook Frozen Field Peas with Snaps
Are you looking for a delicious and easy-to-make side dish that can elevate your meal to the next level? Look no further! In this article, we will guide you through the process of how to cook frozen field peas with snaps. This delightful combination of tender peas and crunchy snaps will surely impress your family and friends.
Ingredients
Before we dive into the cooking process, let’s gather the necessary ingredients:
– 1 bag of frozen field peas
– 1 bag of frozen snap peas
– 2 tablespoons of olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or any other seasoning you prefer
Instructions
1.
Preparation
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2.
Thaw the peas
If your frozen peas are still frozen, let them thaw for a few minutes under cold water. This will make them easier to cook and prevent them from sticking to the baking sheet.
3.
Rinse the peas
Drain the water from the thawed peas and rinse them thoroughly under cold water. This will help remove any excess ice crystals and ensure that they cook evenly.
4.
Season the peas
In a large bowl, combine the peas, olive oil, salt, and pepper. Toss them gently to coat them evenly with the oil and seasonings. Optionally, you can add garlic powder, paprika, or any other seasoning you prefer for extra flavor.
5.
Spread the peas on the baking sheet
Spread the seasoned peas on the prepared baking sheet in a single layer. Make sure they are not overlapping to allow for even cooking.
6.
Bake the peas
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the peas are tender and slightly golden. Stir the peas halfway through cooking to ensure they cook evenly.
7.
Serve and enjoy
Once the peas are done, remove them from the oven and let them cool for a few minutes. Serve them hot as a side dish with your favorite meal. They are perfect with grilled chicken, fish, or even a simple salad.
Conclusion
Cooking frozen field peas with snaps is a simple and delightful way to add a nutritious and flavorful side dish to your meal. With minimal ingredients and easy-to-follow steps, you can impress your guests with this delicious combination. So, go ahead and give it a try, and enjoy the taste of home-cooked goodness!
