Exploring Mrs. Fields’ Gluten-Free Options- Are Their Baked Goods Safe for Celiac Sufferers-
Does Mrs. Fields Have Gluten-Free Options?
In the world of baking, Mrs. Fields is a household name, known for its delicious cookies and other baked goods. However, for those with gluten sensitivities or celiac disease, the question often arises: does Mrs. Fields have gluten-free options? This article aims to explore the gluten-free offerings of Mrs. Fields and provide valuable information for those seeking gluten-free treats.
Understanding Gluten-Free Needs
Gluten is a protein found in wheat, barley, and rye, and for individuals with gluten intolerance or celiac disease, consuming gluten can lead to severe health issues. Mrs. Fields recognizes the importance of catering to these dietary needs, and as a result, has made efforts to provide gluten-free options for customers.
Gluten-Free Cookies and Baked Goods
Currently, Mrs. Fields offers a selection of gluten-free cookies and baked goods. These products are made with gluten-free flour, ensuring that they are safe for individuals with gluten sensitivities. The gluten-free cookie options include classic chocolate chip, oatmeal raisin, and sugar cookies. Additionally, Mrs. Fields offers gluten-free brownies and mini cheesecakes, providing a variety of sweet treats for those with dietary restrictions.
Labeling and Assurance
To help customers easily identify gluten-free products, Mrs. Fields clearly labels its gluten-free offerings. This labeling ensures that individuals with gluten sensitivities can make informed decisions when purchasing baked goods. It is important to note that while Mrs. Fields offers gluten-free products, they are produced in a facility that also processes wheat, so there is still a risk of cross-contamination. However, the company is committed to minimizing this risk and has implemented strict procedures to ensure the safety of its gluten-free products.
Limitations and Alternatives
While Mrs. Fields offers a range of gluten-free options, it is important to note that not all of their products are gluten-free. For example, their popular chocolate chip cookies, which are made with wheat flour, are not suitable for individuals with gluten sensitivities. However, Mrs. Fields does provide gluten-free alternatives for many of their popular items, such as gluten-free chocolate chip cookies and gluten-free brownies.
Conclusion
In conclusion, does Mrs. Fields have gluten-free options? The answer is yes, with a selection of gluten-free cookies, brownies, and mini cheesecakes available. While not all products are gluten-free, Mrs. Fields has made efforts to cater to the needs of individuals with gluten sensitivities. However, it is crucial for customers to read labels and be aware of the risk of cross-contamination. With the growing demand for gluten-free products, Mrs. Fields continues to strive to provide delicious baked goods that are safe for everyone to enjoy.
