Yeast-Free Appam Recipe- Mastering the Art of Traditional South Indian Pancakes

How to Prepare Appam Without Yeast

Appam, a popular South Indian dish, is often made using yeast to give it a fluffy and soft texture. However, if you’re looking for a yeast-free alternative, you can still enjoy this delicious treat. In this article, we will guide you through the process of how to prepare appam without yeast, ensuring that you can enjoy this delightful breakfast or snack without any worries.

Ingredients

To make appam without yeast, you will need the following ingredients:

– 1 cup rice flour
– 1 cup water
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon turmeric powder (optional)
– 2 tablespoons sugar (optional)
– Ghee or oil for greasing the appam maker

Instructions

1. Start by mixing the rice flour, water, milk, salt, turmeric powder, and sugar in a large bowl. Whisk the mixture until it becomes smooth and free of lumps. If the mixture is too thick, you can add a little more water to achieve the desired consistency.

2. Let the batter sit for about 30 minutes to allow the flavors to meld together. This step is crucial for the appam to turn out soft and fluffy.

3. While the batter is resting, heat the appam maker over medium heat. Grease the appam maker with a small amount of ghee or oil to prevent sticking.

4. Once the appam maker is hot, pour a ladleful of batter into the center of the mold. Be careful not to overfill the mold, as the batter will expand while cooking.

5. Close the lid of the appam maker and cook for about 2-3 minutes, or until the appam turns golden brown on the bottom. You can check by lifting the lid slightly to peek at the appam.

6. Once the appam is cooked, carefully flip it over using a spatula and cook the other side for another 2-3 minutes.

7. Repeat the process with the remaining batter, greasing the appam maker as needed.

8. Serve the appam hot with coconut chutney, sambar, or any other side dish of your choice.

Conclusion

Preparing appam without yeast is a simple and delicious way to enjoy this traditional South Indian dish. By following these steps, you can create soft and fluffy appams that are perfect for breakfast or as a snack. So, go ahead and try this yeast-free appam recipe and savor the delightful taste of this authentic Indian delicacy.