Cómo preparar rib eye
If you’re a fan of beef and looking to impress your guests or simply treat yourself to a delicious meal, preparing a rib eye steak is a great choice. This cut of beef is known for its tenderness, marbling, and rich flavor. In this article, we’ll guide you through the process of how to prepare a mouthwatering rib eye steak.
First and foremost, let’s start with the ingredients and equipment you’ll need:
Ingredients:
– 1 rib eye steak (about 1 to 1.5 inches thick)
– Salt
– Pepper
– Olive oil
– Garlic cloves (optional)
– Fresh herbs (such as rosemary, thyme, or parsley)
– Beef seasoning (optional)
Equipment:
– A meat thermometer
– A heavy skillet or grill pan
– A cutting board
– A sharp knife
– Tongs or a spatula
Now, let’s dive into the step-by-step process of preparing your rib eye steak:
1. Prepare the steak: Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This will ensure even cooking throughout the steak.
2. Season the steak: Pat the steak dry with paper towels and season it generously with salt and pepper. If you have any fresh herbs or garlic cloves, you can also rub them onto the steak for extra flavor.
3. Heat the skillet or grill pan: Place the skillet or grill pan over medium-high heat. If you’re using a grill pan, preheat it on the stove first. If you’re using a skillet, you can add a tablespoon of olive oil to the pan and heat it until it’s shimmering.
4. Sear the steak: Once the skillet or grill pan is hot, add the steak. Cook for about 3-4 minutes on each side for medium rare, or adjust the cooking time according to your desired level of doneness. If you’re using a meat thermometer, the internal temperature should reach 135°F (57°C) for medium rare.
5. Rest the steak: After cooking, remove the steak from the heat and let it rest for about 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
6. Slice and serve: Once the steak has rested, slice it against the grain into thin strips. Arrange the slices on a plate and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
By following these simple steps, you’ll be able to prepare a delicious rib eye steak that will leave your taste buds satisfied. Remember to experiment with different seasonings and cooking methods to find the perfect combination for your taste. Happy cooking!
