How to Prepare Aloo Sabzi: A Tasty and Easy Indian Vegetable Curry
Aloo sabzi, also known as potato curry, is a popular Indian dish that is loved by many for its simplicity and delicious flavors. It is a versatile dish that can be served with rice, roti, or naan, making it a perfect addition to any meal. If you are looking to prepare aloo sabzi at home, follow these easy steps to create a mouth-watering curry that will impress your family and friends.
Ingredients:
– 2 large potatoes, peeled and cubed
– 1 large onion, finely chopped
– 2 tomatoes, finely chopped
– 1 teaspoon cumin seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon fenugreek seeds (optional)
– 2 tablespoons vegetable oil
– Salt to taste
– Fresh coriander leaves for garnishing
Instructions:
1. Heat the oil in a large pan over medium heat. Add the cumin seeds and fenugreek seeds (if using) and let them crackle for a few seconds.
2. Add the chopped onions and sauté until they turn golden brown.
3. Add the chopped tomatoes and cook until they become soft and the oil starts to separate from the mixture.
4. Add the turmeric powder, red chili powder, coriander powder, and salt. Stir well and cook for another 2-3 minutes.
5. Add the cubed potatoes to the pan and mix well to coat them with the spices.
6. Add 1 cup of water and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
7. Once the potatoes are cooked, add the garam masala and fresh coriander leaves. Stir well and let it simmer for another 2 minutes.
8. Turn off the heat and serve the aloo sabzi hot, garnished with fresh coriander leaves.
Additional Tips:
– You can adjust the level of spiciness by adding more or less red chili powder.
– To add a nutty flavor, you can also add 1/2 teaspoon of roasted cumin powder.
– For a richer flavor, you can use ghee instead of vegetable oil.
Enjoy your homemade aloo sabzi with a side of steamed rice or roti for a satisfying meal that is both easy to prepare and full of flavor. Happy cooking!
