How to Prepare Andhra Chicken Curry
Andhra chicken curry is a flavorful and aromatic dish that originates from the Andhra Pradesh region of India. Known for its bold and spicy flavors, this dish is a favorite among many food enthusiasts. If you’re looking to prepare a delicious Andhra chicken curry at home, follow these simple steps to achieve that authentic taste.
Ingredients
Before you start cooking, gather the following ingredients:
– 1 kg chicken pieces (preferably boneless and skinless)
– 2 tablespoons oil
– 1 large onion, finely chopped
– 3-4 cloves of garlic, minced
– 1 inch piece of ginger, minced
– 2 green chilies, slit
– 1 teaspoon cumin seeds
– 1 teaspoon coriander seeds
– 1/2 teaspoon fenugreek seeds
– 1/2 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala powder
– 1 teaspoon amchur powder (dried mango powder)
– 1 teaspoon kasoori methi (dried fenugreek leaves)
– 1/2 cup yogurt
– 2-3 tomatoes, finely chopped
– Salt to taste
– Water as required
– Fresh coriander leaves for garnishing
Preparation
1. Begin by washing the chicken pieces and patting them dry with a paper towel. Set them aside.
2. In a large pot, heat the oil over medium heat. Add the cumin seeds, coriander seeds, fenugreek seeds, and green chilies. Sauté for a minute until the seeds crackle and release their flavors.
3. Add the chopped onions, ginger, and garlic to the pot. Sauté until the onions turn golden brown.
4. Add the turmeric powder, red chili powder, and garam masala powder to the pot. Sauté for another minute.
5. Add the chopped tomatoes to the pot. Cook until the tomatoes are soft and the oil starts to separate from the mixture.
6. In a bowl, whisk together the yogurt and amchur powder. Add the yogurt mixture to the pot and mix well.
7. Add the chicken pieces to the pot. Cook for a few minutes until the chicken is well coated with the masala.
8. Add salt to taste and enough water to cover the chicken. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30-40 minutes, or until the chicken is tender and cooked through.
9. Once the chicken is cooked, add the kasoori methi and fresh coriander leaves. Mix well and let it simmer for another 5 minutes.
10. Your Andhra chicken curry is now ready to be served. Garnish with fresh coriander leaves and enjoy with steamed rice or roti.
Now that you know how to prepare Andhra chicken curry, you can impress your family and friends with this mouthwatering dish. Enjoy the rich flavors and the warmth of this traditional Indian cuisine!
