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Master the Art of Preparing Delectable Chicken Pakora- A Step-by-Step Guide

How to Prepare Chicken Pakora

Chicken pakora is a delicious and popular Indian dish that combines the crispy texture of pakora with the succulent flavors of chicken. Made with a spicy and flavorful batter, this dish is perfect for a quick and easy meal or as a side dish to accompany your favorite curries. In this article, we will guide you through the process of preparing chicken pakora, ensuring that you achieve the perfect golden-brown pakoras with a tender and juicy chicken filling.

Ingredients

To prepare chicken pakora, you will need the following ingredients:

– 500g chicken breast, cut into small cubes
– 1 cup besan (gram flour)
– 1/2 cup water
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– 1/4 teaspoon salt
– 1 tablespoon chopped green chilies
– 1 tablespoon chopped coriander leaves
– 2 tablespoons oil for frying

Preparation

1. Start by marinating the chicken cubes in a mixture of 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin powder, 1/2 teaspoon coriander powder, 1/4 teaspoon salt, and 1 tablespoon chopped green chilies. Let it sit for at least 15 minutes to allow the flavors to infuse the chicken.

2. In a separate bowl, mix the besan, 1/2 cup water, 1/2 teaspoon garam masala, and 1 tablespoon chopped coriander leaves. Stir the mixture until you achieve a smooth and thick batter.

3. Heat 2 tablespoons of oil in a frying pan over medium heat. Once the oil is hot, dip each chicken cube into the besan batter, ensuring that it is well-coated.

4. Carefully place the coated chicken cubes into the hot oil. Cook them for about 3-4 minutes on each side or until they turn golden brown and crispy.

5. Once the chicken pakoras are cooked, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

6. Serve the chicken pakora hot, garnished with fresh coriander leaves and a side of tamarind chutney or mint chutney for added flavor.

Enjoy Your Chicken Pakora

Now that you have learned how to prepare chicken pakora, you can impress your family and friends with this delightful Indian dish. Remember to experiment with different spices and flavors to find your perfect recipe. Enjoy your chicken pakora with a side of rice or naan, and savor the mouthwatering taste of this crispy and flavorful Indian delight!

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