How to Prepare Candied Yams from a Can
Candied yams are a classic side dish that is both delicious and easy to prepare. Whether you’re hosting a holiday dinner or simply want to enjoy a comforting treat, using canned yams can make the process even more convenient. In this article, we’ll guide you through the simple steps of how to prepare candied yams from a can, ensuring that your dish is as flavorful as it is easy to make.
Ingredients
Before you begin, gather the following ingredients:
– 1 can of yams (about 15 ounces)
– 1/4 cup of brown sugar
– 1/4 cup of butter
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg (optional)
– Salt to taste
Instructions
1. Begin by preheating your oven to 375°F (190°C). This will ensure that your yams are perfectly baked by the time you finish preparing the topping.
2. Open the can of yams and drain any excess liquid. Place the yams in a baking dish.
3. In a small saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, cinnamon, and nutmeg (if using). Cook the mixture for about 2 minutes, or until the sugar is dissolved and the mixture starts to bubble slightly.
4. Pour the butter mixture over the yams in the baking dish. Use a fork to gently stir the yams, ensuring that they are evenly coated with the sweet and savory mixture.
5. Sprinkle a pinch of salt over the yams to enhance the flavors.
6. Bake the candied yams in the preheated oven for 20 to 25 minutes, or until the yams are tender and the topping is bubbly and golden brown.
7. Once done, remove the baking dish from the oven and let the candied yams cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Additional Tips
– For an extra touch, you can sprinkle some chopped pecans or walnuts over the yams before baking for added texture and flavor.
– If you prefer a more traditional candied yam recipe, you can substitute the brown sugar with honey or maple syrup for a slightly different taste.
– Feel free to adjust the quantities of the ingredients to suit your taste preferences. Some people like a sweeter topping, while others prefer a more subtle flavor.
By following these simple steps, you can easily prepare candied yams from a can, making it a perfect side dish for any occasion. Enjoy your delicious and effortless yams!
