Cómo preparar calabacitas con chorizo is a question that often arises among those who enjoy the rich flavors of Mexican cuisine. Calabacitas, a dish made with zucchini, is typically served as a side dish or appetizer, but with the addition of chorizo, it transforms into a hearty and satisfying meal. In this article, we will guide you through the process of preparing this delicious dish, ensuring that you can enjoy it in the comfort of your own home.
Calabacitas con chorizo is a simple yet flavorful dish that combines the sweetness of zucchini with the bold spices of chorizo. The dish is typically made with fresh zucchini, onions, tomatoes, and chorizo, all cooked together until tender. The key to a successful calabacitas con chorizo is using high-quality ingredients and allowing the flavors to meld together.
To begin preparing your calabacitas con chorizo, gather the following ingredients:
– 1 pound of fresh zucchini, sliced into rounds
– 1 large onion, diced
– 1 can of diced tomatoes (14 ounces)
– 1 pound of chorizo, casing removed and crumbled
– 1 tablespoon of olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional: a pinch of cumin and chili powder for added flavor
Now, let’s dive into the preparation steps:
1. Heat the olive oil in a large skillet over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes.
2. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, until fragrant.
3. Increase the heat to medium-high and add the crumbled chorizo to the skillet. Cook until the chorizo is browned and crispy, about 5-7 minutes.
4. Add the sliced zucchini to the skillet and stir to combine. Cook for about 5 minutes, or until the zucchini starts to soften.
5. Pour in the diced tomatoes, including the liquid, and stir to combine. Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the zucchini is tender and the flavors have melded together.
6. Season with salt, pepper, cumin, and chili powder to taste. Adjust the seasoning as needed.
7. Serve the calabacitas con chorizo warm, either as a side dish or as a filling for tacos or tostadas.
By following these simple steps, you can easily prepare calabacitas con chorizo at home. This dish is not only delicious but also versatile, allowing you to customize it to your taste preferences. Enjoy your homemade calabacitas con chorizo with a side of rice, tortillas, or simply as a snack. ¡Buen provecho!
