Cómo preparar gorditas de trigo
Gorditas de trigo, also known as wheat tortillas, are a versatile and delicious staple in many Latin American cuisines. These thin, flatbreads are perfect for wraps, tacos, or simply enjoyed with your favorite toppings. Preparing gorditas de trigo at home is easier than you might think, and with a few simple ingredients and some patience, you can enjoy homemade wheat tortillas in no time. In this article, we will guide you through the process of making delicious gorditas de trigo from scratch.
First, gather the following ingredients:
– 2 cups of all-purpose flour
– 1 teaspoon of salt
– 1 teaspoon of baking powder
– 1 cup of warm water
– 2 tablespoons of vegetable oil
– Optional: a pinch of sugar (for better rising)
Next, follow these steps to prepare your gorditas de trigo:
1. In a large mixing bowl, combine the flour, salt, and baking powder. Mix well to ensure all the dry ingredients are evenly distributed.
2. Make a well in the center of the dry ingredients and pour in the warm water and vegetable oil. If you’re using sugar, add it now as well.
3. Begin to mix the ingredients together, starting with a fork or your hands. The mixture will be crumbly at first, but keep mixing until a dough starts to form.
4. Once the dough comes together, turn it out onto a floured surface and knead for about 5-7 minutes. The dough should be smooth and elastic.
5. Once the dough is ready, cover it with a damp cloth or plastic wrap and let it rest for 15-20 minutes. This will help the dough to relax and make it easier to work with.
6. After the dough has rested, divide it into 12 equal portions. Roll each portion into a ball and then flatten it into a disc shape.
7. Preheat a non-stick skillet or griddle over medium heat. Place one flattened dough disc on the skillet and cook for about 1-2 minutes on each side, or until small bubbles form on the surface and the edges start to brown.
8. Remove the gordita from the skillet and repeat the process with the remaining dough.
9. Serve your homemade gorditas de trigo warm, topped with your favorite fillings such as avocado, beans, cheese, or chicken.
Now that you know how to prepare gorditas de trigo, you can enjoy this delightful Latin American treat at home whenever you desire. Whether you’re hosting a gathering or simply craving a tasty meal, these wheat tortillas are sure to impress your friends and family. ¡Buena suerte!
