Cómo preparar rajas con crema is a question that often arises among those who enjoy Mexican cuisine. Rajas con crema, a delightful dish that combines the smokiness of roasted peppers with the richness of cream, is a classic that can be easily prepared at home. In this article, we will guide you through the process of making this mouthwatering dish, ensuring that you can enjoy it with ease and in the comfort of your own kitchen.
Rajas con crema is a simple yet flavorful dish that can be served as a side or as a main course. The key to achieving the perfect balance of flavors lies in the quality of the ingredients and the cooking technique. Let’s dive into the steps you need to follow to prepare this delicious dish.
First, gather the necessary ingredients:
– 4 large bell peppers
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper to taste
– Optional: 1 teaspoon cumin, 1/2 teaspoon chili powder, and a pinch of sugar
Start by roasting the bell peppers:
Preheat your oven to 400°F (200°C). Place the bell peppers on a baking sheet and roast them for about 20 minutes, or until they are charred and softened. Once roasted, remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 10 minutes. This will make it easier to remove the skins.
While the peppers are steaming, prepare the sauce:
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until it is translucent. Add the minced garlic and cook for another minute. Stir in the diced tomatoes, breaking them up with a spoon. Let the sauce simmer for about 10 minutes.
Now, add the roasted peppers to the sauce:
Peel the roasted peppers and cut them into strips. Add the pepper strips to the sauce and cook for another 5 minutes. Season with salt, pepper, and any additional spices you prefer, such as cumin, chili powder, and a pinch of sugar.
Finally, add the cream and finish the dish:
Reduce the heat to low and stir in the heavy cream. Let the sauce simmer for another 5 minutes, allowing the flavors to meld together. Taste and adjust the seasoning if needed.
Serve the rajas con crema warm, either as a side dish or over your favorite protein, such as chicken or shrimp. Garnish with chopped cilantro and a sprinkle of cotija cheese for an extra touch of flavor.
Now that you know how to prepare rajas con crema, you can enjoy this delightful Mexican dish in your own home. Happy cooking!
