Cómo preparar gelatina con queso Philadelphia
Gelatina with Philadelphia cheese is a delightful and easy-to-make dessert that combines the richness of cheese with the gelling properties of gelatina. Whether you’re looking to impress guests or simply want to enjoy a homemade treat, this recipe is sure to satisfy your sweet tooth. In this article, we’ll guide you through the process of preparing gelatina with queso Philadelphia, ensuring a smooth and delicious outcome.
Ingredients
To make gelatina with queso Philadelphia, you’ll need the following ingredients:
– 3 packets of unflavored gelatina (each packet contains about 2 1/2 teaspoons)
– 1 cup of cold water
– 1 cup of sugar
– 1/2 cup of Philadelphia cream cheese, softened
– 1 teaspoon of vanilla extract
– Optional: fruit or whipped cream for garnish
Instructions
1. Begin by mixing the gelatina packets with 1 cup of cold water in a medium-sized saucepan. Let the mixture sit for about 5 minutes, allowing the gelatina to bloom.
2. While the gelatina is blooming, combine the sugar and Philadelphia cream cheese in a separate bowl. Use an electric mixer to beat the mixture until smooth and creamy. Add the vanilla extract and continue beating until well incorporated.
3. Once the gelatina has bloomed, heat the saucepan over low heat, stirring constantly. Be careful not to let the mixture boil, as this will destroy the gelatina’s gelling properties.
4. As soon as the gelatina starts to simmer, remove the saucepan from the heat. Pour the hot gelatina into the cream cheese mixture, stirring continuously to ensure even distribution.
5. Pour the gelatina mixture into a mold or serving dish of your choice. If desired, add sliced fruit or whipped cream on top for garnish.
6. Cover the mold or dish with plastic wrap and refrigerate for at least 4 hours, or until the gelatina has set completely.
7. Once set, remove the gelatina from the mold or dish and serve chilled. Enjoy your homemade gelatina with queso Philadelphia as a refreshing dessert or a delightful treat after a meal.
By following these simple steps, you’ll be able to prepare a delicious gelatina with queso Philadelphia that’s sure to impress. Happy cooking!
