Cómo preparar arroz ala jardinera is a delightful and nutritious dish that combines the freshness of vegetables with the comforting texture of rice. This easy-to-make meal is perfect for those who want to enjoy a wholesome and delicious meal without much effort. In this article, we will guide you through the steps to prepare this flavorful dish, ensuring that you can enjoy arroz ala jardinera in the comfort of your own home.
Firstly, gather all the necessary ingredients. For arroz ala jardinera, you will need the following:
– 1 cup of long-grain rice
– 2 cups of water
– 1 tablespoon of olive oil
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 1 bell pepper, chopped
– 1 zucchini, chopped
– 1 can of diced tomatoes
– 1 cup of frozen peas
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cumin
– 1/4 teaspoon of paprika
– Fresh cilantro, chopped (for garnish)
Once you have all the ingredients ready, follow these simple steps to prepare arroz ala jardinera:
1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the chopped bell pepper and zucchini, cooking for about 5 minutes until they start to soften.
5. Add the diced tomatoes, breaking them up with a spoon if desired. Cook for another 5 minutes to allow the flavors to meld together.
6. In a separate pot, bring the water to a boil. Add the rinsed rice and cook according to package instructions, usually about 15-20 minutes, or until the rice is tender.
7. While the rice is cooking, add the frozen peas to the vegetable mixture and cook for another 2 minutes.
8. Once the rice is cooked, drain it and set it aside.
9. In the same pot where you cooked the vegetables, add the cooked rice and stir to combine. Add the salt, black pepper, cumin, and paprika, and mix well.
10. Remove the pot from heat and let the rice sit for a few minutes to allow the flavors to meld together.
11. Serve the arroz ala jardinera hot, garnished with fresh cilantro on top. Enjoy this vibrant and flavorful dish as a side or as a complete meal!
Now that you know how to prepare arroz ala jardinera, you can easily incorporate this nutritious and delicious dish into your weekly menu. With its vibrant colors and rich flavors, it’s sure to be a hit with your family and friends. ¡Buen provecho!
