Cómo preparar esquites
Esquites, a popular Mexican snack, is a delightful blend of popped corn, fresh ingredients, and a variety of toppings. Whether you’re a fan of street food or simply looking for a tasty and nutritious snack, esquites are a must-try. In this article, we’ll guide you through the process of preparing esquites at home, so you can enjoy this delicious treat whenever you want.
Ingredients
To make esquites, you’ll need the following ingredients:
– 1 cup of popped corn
– 1/4 cup of mayonnaise
– 1/4 cup of sour cream
– 1/4 cup of crumbled queso fresco or cotija cheese
– 1/4 cup of chopped green onions
– 1/4 cup of chopped cilantro
– 2 tablespoons of lime juice
– 1 teaspoon of chili powder
– Salt and pepper to taste
– Optional toppings: pico de gallo, avocado, jalapeño slices, or any other favorite toppings
Instructions
1. In a large bowl, combine the popped corn, mayonnaise, and sour cream. Mix well until the corn is evenly coated.
2. Add the crumbled queso fresco or cotija cheese, chopped green onions, and chopped cilantro to the bowl. Mix again to combine all the ingredients.
3. In a small bowl, whisk together the lime juice, chili powder, salt, and pepper. Pour the mixture over the esquites and toss well to coat.
4. Taste and adjust the seasoning if necessary. If you prefer a spicier flavor, you can add more chili powder or a few slices of jalapeño.
5. Serve the esquites immediately or let them sit for a few minutes to allow the flavors to meld together.
6. For an extra touch, you can top the esquites with pico de gallo, sliced avocado, or any other favorite toppings.
Now that you know how to prepare esquites, you can enjoy this tasty snack whenever you want. Whether you’re watching a movie, having a picnic, or simply craving a delicious snack, esquites are a versatile and satisfying choice. ¡Disfruta!
