Cómo preparar caldo de res con verduras is a question that often arises among those who are looking to prepare a comforting and nutritious meal. This traditional Mexican stew is a staple in many households and is known for its rich flavors and hearty ingredients. In this article, we will guide you through the process of making this delicious soup, ensuring that you can enjoy a warm and satisfying meal at home.
The first step in preparing caldo de res con verduras is to gather all the necessary ingredients. You will need the following:
– 1 kilo of beef (preferably brisket or shank)
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 carrots, sliced
– 2 potatoes, peeled and diced
– 2 tomatoes, chopped
– 1 bell pepper, chopped
– 1 can of hominy (maize)
– 1 can of green beans
– 1 can of red kidney beans
– 1 can of black beans
– 1 can of tomato sauce
– 1 cup of beef broth
– Salt and pepper to taste
– Optional: 1 tablespoon of cumin and 1 tablespoon of oregano
Once you have all the ingredients ready, follow these steps to prepare your caldo de res con verduras:
1. In a large pot, bring 8 cups of water to a boil. Add the beef and cook for about 30 minutes. Skim off any foam that rises to the surface.
2. While the beef is cooking, heat some oil in a separate pan and sauté the chopped onion and minced garlic until they are golden brown. Add the sliced carrots, diced potatoes, chopped tomatoes, and chopped bell pepper. Cook for about 5 minutes, stirring occasionally.
3. Add the cooked beef to the vegetables in the pan. Pour in the tomato sauce, beef broth, and season with salt, pepper, cumin, and oregano (if using). Stir well to combine all the flavors.
4. Let the mixture simmer for about 1 hour, or until the beef is tender. Add the hominy, green beans, red kidney beans, and black beans to the pot. Continue to simmer for another 20 minutes, or until all the vegetables are cooked through.
5. Taste the soup and adjust the seasoning if necessary. Serve hot, garnished with chopped cilantro and a slice of lime.
Enjoy your homemade caldo de res con verduras, a comforting and flavorful meal that will warm you up on a cold day or satisfy your appetite any time of the year. ¡Buon provecho!
