Cómo preparar el estofado de pollo
The rich and hearty dish of chicken stew is a classic comfort food that can be enjoyed in various forms across different cultures. Known for its tender chicken pieces and flavorful sauce, this dish is perfect for a cozy meal. In this article, we will guide you through the steps of how to prepare a delicious chicken stew, ensuring that you can enjoy this culinary delight in your own kitchen.
Ingredients
To make a chicken stew, you will need the following ingredients:
– 2 pounds of chicken thighs or drumsticks
– 1 tablespoon of olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of cumin
– 1 teaspoon of oregano
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of cayenne pepper (optional, for extra heat)
– 4 cups of chicken broth
– 2 tablespoons of tomato paste
– 1 can (14.5 ounces) of diced tomatoes
– 1 cup of red wine (optional)
– 2 potatoes, peeled and diced
– 2 carrots, peeled and sliced
– 1 cup of frozen peas
– Fresh parsley, chopped (for garnish)
Instructions
1. Prepare the chicken: Rinse the chicken pieces and pat them dry with paper towels. Set aside.
2. Sauté the onions and garlic: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onions and cook until they are translucent, about 5 minutes. Add the minced garlic and cook for another minute.
3. Season the chicken: Sprinkle the paprika, cumin, oregano, salt, black pepper, and cayenne pepper (if using) over the chicken pieces. Add the chicken to the pot and cook until browned on all sides, about 5-7 minutes.
4. Add the tomato paste and diced tomatoes: Stir in the tomato paste and cook for another minute. Add the can of diced tomatoes and the red wine (if using). Bring the mixture to a boil.
5. Add the chicken broth: Pour in the chicken broth, ensuring that the chicken is submerged. Bring the mixture to a boil, then reduce the heat to a simmer.
6. Cook the chicken: Cover the pot and let the chicken stew for about 30 minutes. After 30 minutes, add the diced potatoes and carrots, and continue to simmer for another 30 minutes or until the chicken and vegetables are tender.
7. Add the peas: Stir in the frozen peas and let the stew simmer for an additional 5 minutes.
8. Serve: Once the chicken and vegetables are tender, remove the pot from heat. Taste and adjust the seasoning if necessary. Serve the chicken stew hot, garnished with fresh parsley.
Now that you know how to prepare el estofado de pollo, you can enjoy this delicious dish in the comfort of your own home. Bon appétit!
