Cómo preparar un bistec ranchero is a question that often comes to mind when thinking about Mexican cuisine. This delicious dish is a staple in many Mexican restaurants and homes, and it’s not hard to see why. With its rich flavors and tender meat, a well-prepared bistec ranchero is sure to satisfy any craving for a hearty, comforting meal.
To start, gather all the necessary ingredients. You will need a beef tenderloin, fresh onions, ripe tomatoes, avocado, cilantro, lime juice, olive oil, salt, and pepper. The first step in preparing a bistec ranchero is to marinate the beef. Cut the tenderloin into thin slices and season with salt and pepper. In a bowl, combine the lime juice, olive oil, and a small amount of cilantro. Pour this mixture over the beef slices and let them marinate for at least 30 minutes, or up to an hour for extra flavor.
While the beef is marinating, prepare the vegetables. Thinly slice the onions and tomatoes, and dice the avocado. This will ensure that all the ingredients are ready to be assembled when the beef is done cooking.
Once the beef has marinated, heat a large skillet over medium-high heat. Add a bit of olive oil to the skillet and sear the beef slices on both sides until they are browned and cooked to your desired level of doneness. Remove the beef from the skillet and let it rest for a few minutes before slicing it into thin strips.
Now, it’s time to assemble the bistec ranchero. On a large plate, arrange a bed of sliced onions. Top the onions with the sliced beef, followed by the diced tomatoes and avocado. Drizzle the sliced beef with a bit of the remaining marinade, and garnish with fresh cilantro. Squeeze a lime over the top for an extra burst of flavor.
Serve your bistec ranchero with a side of Mexican rice and beans, or enjoy it as a standalone dish. Whether you’re entertaining guests or simply treating yourself to a delicious meal, following these simple steps will help you prepare a mouthwatering bistec ranchero that will leave everyone asking for seconds. ¡Buen provecho!
