Cómo preparar un flan de elote, or how to make a corn flan, is a delightful and traditional Mexican dessert that combines the sweetness of corn with the richness of a creamy custard. This recipe is perfect for those who enjoy a touch of Latin American flavor in their sweet treats. Let’s dive into the steps to create this mouthwatering dessert.
First, gather all the necessary ingredients. You will need fresh corn on the cob, milk, sugar, vanilla extract, eggs, and a pinch of salt. The key to a perfect flan de elote lies in the balance of flavors and textures, so it’s important to use high-quality ingredients.
Start by peeling the corn and cutting it into small pieces. In a saucepan, combine the corn pieces with a cup of milk and a tablespoon of sugar. Cook over medium heat until the corn is tender and the milk has taken on a golden hue. Remove from heat and let it cool slightly.
In a separate bowl, beat the eggs and add the remaining sugar, vanilla extract, and a pinch of salt. Mix well until the sugar is completely dissolved. Gradually pour the warm corn mixture into the egg mixture, stirring constantly to prevent the eggs from curdling.
Preheat your oven to 350°F (175°C) and grease a baking dish. Pour the mixture into the dish and place it in a larger pan filled with hot water. This method, known as the water bath, ensures that the flan cooks evenly and remains creamy.
Bake the flan for about 45 minutes or until it is set but still slightly jiggly in the center. Once done, remove it from the oven and let it cool to room temperature. After cooling, cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together.
When you’re ready to serve, run a knife around the edges of the flan to loosen it from the dish. Invert the flan onto a plate and sprinkle with additional sugar if desired. To finish, you can also drizzle some caramel sauce over the top for an extra touch of sweetness.
Congratulations! You’ve just prepared a delicious flan de elote. Enjoy this classic Mexican dessert as a delightful end to your meal or as a special treat for any occasion. ¡Buen provecho!
