Cómo preparar la ensaladilla rusa
Ensaladilla rusa is a classic Spanish dish that has gained popularity worldwide. This delectable salad is a delightful mix of potatoes, eggs, and vegetables, all dressed in a creamy mayonnaise-based dressing. Whether you’re hosting a dinner party or simply looking to add a twist to your meal, learning how to prepare this iconic dish is a must. In this article, we will guide you through the steps to make a perfect ensaladilla rusa.
Ingredients
Before diving into the preparation process, gather the following ingredients:
– 1 kg (2.2 lbs) of potatoes
– 4 eggs
– 1 large carrot
– 1 small beetroot
– 1 small red bell pepper
– 1 small green bell pepper
– 1 small cucumber
– 100 g (3.5 oz) of cooked ham or bacon
– 1 small onion
– 1 cup of mayonnaise
– Salt and pepper to taste
– Optional: a pinch of sugar and vinegar
Instructions
1. Begin by peeling and washing the potatoes. Cut them into small, even cubes and place them in a pot. Add enough water to cover the potatoes and bring to a boil. Cook until the potatoes are tender, then drain and set aside to cool.
2. While the potatoes are cooking, hard-boil the eggs. Place the eggs in a pot of boiling water and cook for about 10 minutes. Once cooked, remove from the heat, cool under cold water, and peel.
3. In a separate pot, cook the carrot, beetroot, and bell peppers until they are tender. Drain and set aside to cool.
4. Dice the cooled potatoes, eggs, carrot, beetroot, bell peppers, cucumber, ham or bacon, and onion into small pieces.
5. In a large bowl, mix the diced vegetables and meat together. Add the mayonnaise, salt, pepper, and optional sugar and vinegar. Stir well to combine all the ingredients.
6. Taste the salad and adjust the seasoning if necessary. You can also add more mayonnaise if you prefer a creamier texture.
7. Transfer the ensaladilla rusa to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld together.
8. Before serving, garnish with a sprinkle of chopped parsley or chives for an extra touch of freshness.
Now that you know how to prepare ensaladilla rusa, you can enjoy this delicious salad as a side dish or as a main course. Whether you’re celebrating a special occasion or simply want to impress your guests, this classic Spanish dish is sure to be a hit!
