How to Prepare Squash for Grilling
Grilling squash is a delightful way to bring out its natural sweetness and add a delightful smokiness to your meal. Whether you’re grilling zucchini, butternut, or acorn squash, the process is quite similar. Here’s a step-by-step guide on how to prepare squash for grilling to ensure you achieve perfectly caramelized, delicious results.
1. Choose the Right Squash
First, select the type of squash you want to grill. Common choices include zucchini, yellow squash, butternut squash, and acorn squash. Each type has its unique flavor and texture, so choose the one that suits your taste preferences.
2. Wash and Dry the Squash
Rinse the squash thoroughly under cold running water to remove any dirt or debris. Once clean, pat it dry with a paper towel to ensure it doesn’t become soggy on the grill.
3. Peel the Squash (Optional)
Some people prefer to peel their squash before grilling, while others leave the skin on for added texture and nutrients. If you choose to peel, use a vegetable peeler or a sharp knife to remove the skin. Be sure to cut away any tough spots or seeds.
4. Cut the Squash
Next, cut the squash into even-sized pieces. For zucchini and yellow squash, slice them lengthwise into 1/2-inch thick rounds. For butternut and acorn squash, cut them into 1/2-inch thick slices or cubes, depending on your preference.
5. Season the Squash
Season the squash with your favorite herbs and spices. Common choices include salt, pepper, garlic powder, onion powder, paprika, and Italian seasoning. You can also add a touch of olive oil for added flavor and moisture.
6. Prepare the Grill
Preheat your grill to medium-high heat. If you’re using a gas grill, turn all burners to high and let it heat for about 10-15 minutes. For a charcoal grill, wait until the coals are hot and have a gray ash layer on top.
7. Grill the Squash
Place the squash pieces on the grill, ensuring they are not overlapping. Grill for about 4-5 minutes on each side, or until they have nice grill marks and are tender. The cooking time may vary depending on the thickness of the squash pieces.
8. Serve and Enjoy
Once the squash is cooked, remove it from the grill and let it cool for a few minutes. Serve immediately, or drizzle with a bit of balsamic glaze, lemon juice, or melted butter for added flavor. Grilled squash pairs wonderfully with a variety of dishes, from salads to sandwiches and even as a side for burgers and steaks.
Grilling squash is a simple yet flavorful way to elevate your meal. By following these steps, you’ll be able to prepare delicious, perfectly grilled squash that will impress your family and friends. Enjoy your grilling adventure!
