Cómo preparar bistec ala mexicana is a popular question among food enthusiasts who are looking to recreate the flavors of Mexico in their own kitchen. This dish, which translates to “Mexican beef steak,” is a delightful combination of tender beef, vibrant spices, and fresh ingredients, making it a favorite among those who enjoy a burst of flavor with every bite.
Bistec ala mexicana is a dish that can be easily made at home, with ingredients that are readily available in most grocery stores. The key to a perfect bistec ala mexicana lies in the balance of spices and the cooking technique. In this article, we will guide you through the steps to prepare this mouthwatering dish, ensuring that you achieve the authentic Mexican taste that you desire.
To begin, gather the following ingredients:
– 1 pound of beef steak (such as sirloin or ribeye)
– 1/4 cup of olive oil
– 1/4 cup of fresh lime juice
– 1/4 cup of red wine vinegar
– 2 tablespoons of chili powder
– 1 tablespoon of ground cumin
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 teaspoon of smoked paprika
– 1 teaspoon of salt
– 1 teaspoon of black pepper
– 2 tablespoons of chopped cilantro
– 2 tomatoes, diced
– 1/2 red onion, thinly sliced
– 1 avocado, sliced
– 1 lime, cut into wedges
Once you have all the ingredients ready, follow these steps to prepare bistec ala mexicana:
1. In a small bowl, whisk together the olive oil, lime juice, red wine vinegar, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and black pepper. This mixture will serve as the marinade for the beef steak.
2. Place the beef steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and shake it to ensure that the steak is evenly coated. Refrigerate the steak for at least 2 hours, or overnight for the best flavor.
3. After the steak has marinated, preheat your grill or a grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it into thin strips.
4. In a large bowl, combine the sliced steak, chopped cilantro, diced tomatoes, and thinly sliced red onion. Drizzle the remaining marinade over the mixture and toss gently to combine.
5. Serve the bistec ala mexicana on a platter, garnished with avocado slices and lime wedges. Enjoy this delicious Mexican beef steak with a side of rice or tortillas for a satisfying meal.
By following these simple steps, you can easily prepare bistec ala mexicana at home and impress your family and friends with the authentic flavors of Mexico. ¡Buen provecho!
