How to Prepare Canned French Style Green Beans
Canned French style green beans are a delightful and convenient addition to any meal. Whether you’re preparing a classic French dish or simply want to enjoy a quick and easy side, these green beans are sure to impress. In this article, we will guide you through the process of preparing canned French style green beans, ensuring that you can enjoy their delicious flavor in no time.
Ingredients
To prepare canned French style green beans, you will need the following ingredients:
– 1 can of French style green beans (15 oz)
– 2 tablespoons of olive oil
– 1 tablespoon of butter
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions
1. Begin by draining the canned French style green beans and rinsing them under cold water. This step helps to remove any excess sodium and preserves the natural flavor of the beans.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the garlic powder and sauté for about 30 seconds until fragrant.
3. Add the drained and rinsed green beans to the skillet. Stir to coat the beans in the olive oil, butter, and garlic powder mixture.
4. Cook the green beans for about 5-7 minutes, or until they are heated through and slightly softened. Stir occasionally to ensure even cooking.
5. Season the green beans with salt and pepper to taste. You can adjust the seasoning according to your preference.
6. Once the green beans are cooked to your liking, remove the skillet from the heat. Serve the French style green beans immediately as a side dish or add them to your favorite recipe.
Additional Tips
– For added flavor, you can substitute the olive oil and butter with a mixture of equal parts of olive oil and butter for a richer taste.
– If you prefer a smoky flavor, you can add a teaspoon of smoked paprika to the skillet during the sautéing process.
– Feel free to add other herbs and spices to customize the flavor to your liking. Some popular options include thyme, rosemary, or a pinch of cayenne pepper.
– To make the green beans more tender, you can cover the skillet with a lid and let them simmer for an additional 2-3 minutes.
Enjoy your delicious canned French style green beans as a side dish or incorporate them into your favorite recipes. With this simple preparation method, you can easily elevate your meal and impress your family and friends.
