How to Prepare Canned Candied Yams
Canned candied yams are a delightful and convenient side dish that can elevate any meal. Whether you’re hosting a holiday feast or simply looking to add a touch of sweetness to your dinner, these yams are sure to impress. In this article, we’ll guide you through the process of preparing canned candied yams, ensuring that you achieve that perfect balance of sweetness and texture.
Ingredients
Before you begin, gather the following ingredients:
– 1 can of yams (15 ounces)
– 1/4 cup of brown sugar
– 2 tablespoons of butter
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground nutmeg
– Optional: 1/4 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C).
2. Drain the yams and place them in a baking dish.
3. In a small saucepan, melt the butter over medium heat.
4. Add the brown sugar, cinnamon, and nutmeg to the melted butter. Stir until well combined.
5. Pour the brown sugar mixture over the yams in the baking dish.
6. Optional: Add a few dashes of vanilla extract for an extra layer of flavor.
7. Bake the yams in the preheated oven for 20-25 minutes, or until the yams are tender and the sauce is bubbly.
8. Once done, remove the baking dish from the oven and let it cool for a few minutes.
9. Serve the candied yams warm as a side dish or a dessert.
Tips and Tricks
– For an extra crunch, sprinkle some chopped pecans or walnuts on top of the yams before baking.
– If you prefer a more caramelized texture, increase the baking time to 30-35 minutes.
– To make the yams even sweeter, you can add a splash of maple syrup to the brown sugar mixture.
– If you’re short on time, you can also microwave the yams for 3-4 minutes before adding the brown sugar mixture and baking.
Enjoy your delicious canned candied yams as a perfect complement to your meal!
