Cómo preparar arroz a la marinera is a question that often arises among those who appreciate the rich flavors of Peruvian cuisine. This dish, known for its vibrant colors and mouthwatering taste, is a staple in many Peruvian households. In this article, we will guide you through the steps to prepare this delicious rice dish, ensuring that you can enjoy it in the comfort of your own home.
Arroz a la marinera is a flavorful rice dish that typically includes white rice, shrimp, and a rich, creamy sauce made from a combination of ingredients such as garlic, onion, lemon, and cilantro. The dish is often served alongside other Peruvian dishes, such as ceviche or lomo saltado, and is a perfect way to introduce the unique flavors of Peru to your table.
To prepare arroz a la marinera, you will need the following ingredients:
– 2 cups of white rice
– 1 pound of shrimp, peeled and deveined
– 1/2 cup of olive oil
– 4 cloves of garlic, minced
– 1 medium onion, finely chopped
– 1 lemon, juiced
– 1/2 cup of cilantro, chopped
– Salt and pepper to taste
– 1 cup of chicken broth or water
Now, let’s dive into the preparation steps:
1. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they are golden brown and fragrant.
3. Add the shrimp to the pot, and cook for about 2-3 minutes on each side, or until they turn pink and are cooked through. Remove the shrimp from the pot and set them aside.
4. Add the rinsed rice to the pot, and stir to coat it evenly with the oil and garlic mixture. Cook for about 2 minutes, or until the rice is slightly translucent.
5. Pour in the chicken broth or water, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
6. While the rice is cooking, prepare the marinera sauce. In a separate bowl, combine the lemon juice, chopped cilantro, salt, and pepper. Mix well to create a flavorful sauce.
7. Once the rice is cooked, remove the pot from the heat and stir in the shrimp. Pour the marinera sauce over the rice and shrimp, and gently toss to combine all the ingredients.
8. Serve the arroz a la marinera hot, garnished with additional cilantro if desired. This dish pairs wonderfully with a side of sautéed vegetables or a fresh salad, making it a complete meal that will leave your taste buds dancing.
By following these simple steps, you can now enjoy the delightful flavors of arroz a la marinera in your own kitchen. ¡Buen provecho!
