How to Prepare Paneer Paratha: A Delicious and Easy Indian Flatbread
Paneer paratha is a popular Indian flatbread that is made with cottage cheese (paneer) and is often served with a variety of side dishes such as chutneys, pickles, or curries. This dish is not only delicious but also easy to prepare, making it a perfect choice for a quick and satisfying meal. In this article, we will guide you through the steps to prepare paneer paratha, ensuring that you can enjoy this flavorful Indian staple at home.
Ingredients
Before you start preparing paneer paratha, gather the following ingredients:
– 1 cup paneer (cottage cheese), crumbled
– 1 cup whole wheat flour
– 1/2 cup water (adjust as needed)
– 1 teaspoon salt
– 1 tablespoon oil (for kneading)
– 1/2 teaspoon carom seeds (optional)
– 1/2 teaspoon red chili powder (optional)
– 1/2 teaspoon garam masala (optional)
– 1/2 teaspoon turmeric powder (optional)
Instructions
1. Prepare the Paneer: Begin by crumbing the paneer using your hands or a grater. Set the crumbled paneer aside.
2. Mix the Dough: In a large bowl, combine the whole wheat flour, salt, and carom seeds. Gradually add water to the mixture, stirring continuously until a soft dough forms. If the dough is too dry, add a little more water; if it is too sticky, add a little more flour. Once the dough is smooth and pliable, cover it with a damp cloth and let it rest for about 15 minutes.
3. Prepare the Filling: In a separate bowl, mix the crumbled paneer with red chili powder, garam masala, turmeric powder, and a pinch of salt. This will create a flavorful filling for your parathas.
4. Divide the Dough: After the dough has rested, divide it into equal-sized balls. Roll each ball into a flat circle, about 3 inches in diameter.
5. Add the Filling: Place a small amount of the paneer mixture in the center of each rolled-out circle. Gently fold the dough over the filling, enclosing it completely.
6. Shape the Paratha: Press the dough with your fingers to flatten it slightly. Roll the dough out again into a circle, about 6 inches in diameter. Repeat this process with the remaining dough and filling.
7. Cook the Paratha: Heat a non-stick pan over medium heat. Add a small amount of oil to the pan. Place a rolled-out paratha on the pan and cook until it turns golden brown on one side. Flip the paratha and cook the other side until it is also golden brown.
8. Serve: Once the paratha is cooked, remove it from the pan and serve it hot with your favorite side dish, such as mint chutney, tamarind chutney, or a spicy curry.
Now that you know how to prepare paneer paratha, you can enjoy this delicious Indian flatbread whenever you want. With its rich flavors and simple preparation, paneer paratha is sure to become a favorite in your household.
