How to Master the Art of Preparing mouthwatering Chicken Chop Suey- A Step-by-Step Guide

How to Prepare Chicken Chop Suey

Chicken chop suey is a delightful and flavorful dish that combines tender chicken pieces with a variety of vegetables and a rich, savory sauce. Whether you’re a seasoned cook or a beginner in the kitchen, preparing chicken chop suey is a straightforward process that yields a delicious meal. In this article, we will guide you through the steps to prepare chicken chop suey, ensuring that you can enjoy this tasty dish at home.

Ingredients

Before you start cooking, gather the following ingredients:

– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 cup broccoli florets
– 1/2 cup carrots, sliced
– 1/2 cup bell peppers, sliced
– 1/2 cup snap peas
– 1 cup frozen peas
– 1/2 cup soy sauce
– 1/4 cup chicken broth
– 2 tablespoons oyster sauce
– 1 tablespoon cornstarch
– 1 teaspoon sesame oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– 2 tablespoons green onions, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken pieces with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. Let it marinate for at least 15 minutes.

2. Prepare the Vegetables: Wash and chop the broccoli, carrots, bell peppers, and snap peas. Set them aside.

3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until it’s no longer pink and starts to brown. Remove the chicken from the skillet and set it aside.

4. Sauté the Vegetables: In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger for about 30 seconds. Then, add the broccoli, carrots, bell peppers, and snap peas. Cook for about 3-4 minutes, or until the vegetables are tender-crisp.

5. Make the Sauce: In a small bowl, mix together the chicken broth, oyster sauce, and cornstarch. Pour the mixture into the skillet with the vegetables and bring it to a boil. Stir constantly to prevent the sauce from sticking to the bottom of the skillet.

6. Combine the Chicken and Sauce: Add the cooked chicken back into the skillet with the sauce. Cook for another 2-3 minutes, or until the chicken is fully heated and the sauce has thickened.

7. Season and Serve: Taste the dish and adjust the seasoning with salt and pepper if needed. Sprinkle the chopped green onions on top for garnish. Serve the chicken chop suey hot, over steamed rice or alone as a delicious meal.

Now that you know how to prepare chicken chop suey, you can enjoy this mouthwatering dish in the comfort of your own home. Happy cooking!