How to Prepare Shami Kabab
Shami kabab, a popular Indian dish, is known for its juicy, flavorful meatballs. Made with ground lamb or beef, these kababs are a delightful treat for meat lovers. If you’re looking to prepare shami kabab at home, here’s a step-by-step guide to help you achieve that delicious, mouthwatering result.
Ingredients
Before you start preparing shami kabab, gather the following ingredients:
– 1 pound ground lamb or beef
– 1/2 cup onions, finely chopped
– 2 cloves garlic, minced
– 1/2 inch ginger, grated
– 1/4 cup plain yogurt
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt, to taste
– 2 tablespoons oil
– 1/4 cup fresh coriander leaves, chopped
– 2 green chilies, slit
– 1/4 cup bread crumbs
– 2 eggs, beaten
Instructions
1. In a large bowl, combine the ground meat, chopped onions, minced garlic, grated ginger, plain yogurt, red chili powder, turmeric powder, cumin powder, coriander powder, and garam masala. Mix well until all the ingredients are evenly distributed.
2. Add salt to taste and mix again. If the mixture is too wet, add a little more bread crumbs to achieve the right consistency.
3. Add the chopped coriander leaves, slit green chilies, and beaten eggs to the mixture. Mix well until everything is combined.
4. Take small portions of the mixture and shape them into round, meatball-like shapes. Roll the meatballs in the remaining bread crumbs to coat them evenly.
5. In a large pan, heat the oil over medium heat. Add the coated meatballs to the pan and cook them for about 5-6 minutes on each side, or until they are golden brown and well-cooked.
6. Once cooked, remove the shami kababs from the pan and set them aside on a plate lined with paper towels to drain any excess oil.
7. Serve the shami kababs hot with mint chutney, tamarind chutney, or any other side dish of your choice.
Now that you know how to prepare shami kabab, you can impress your friends and family with this delicious Indian delicacy. Enjoy your homemade shami kabab with a side of naan or rice, and don’t forget to share this flavorful dish with those who appreciate the rich flavors of Indian cuisine.
