How to Master the Art of Preparing Delectable Paneer Curry- A Step-by-Step Guide
How to Prepare Paneer Curry: A Delightful Indian Dish
Paneer curry is a popular Indian dish that is known for its rich flavors and creamy texture. Made with paneer, a type of Indian cheese, this dish is a favorite among many. If you’re looking to prepare this delicious meal at home, follow these simple steps to create a mouthwatering paneer curry.
Ingredients
To make paneer curry, you will need the following ingredients:
– 200 grams of paneer, cubed
– 1 tablespoon of oil
– 1 large onion, finely chopped
– 2 cloves of garlic, minced
– 1 inch piece of ginger, grated
– 1 teaspoon of cumin seeds
– 1 teaspoon of turmeric powder
– 1 teaspoon of coriander powder
– 1 teaspoon of red chili powder
– 1 teaspoon of garam masala
– 1 can of tomato puree
– 1 cup of water
– Salt to taste
– Fresh coriander leaves for garnishing
Instructions
1. Begin by heating the oil in a large pan over medium heat. Add the cumin seeds and allow them to splutter for a few seconds.
2. Next, add the chopped onions and sauté until they turn golden brown.
3. Add the minced garlic and grated ginger, and cook for another minute until the raw smell disappears.
4. Now, add the turmeric powder, coriander powder, red chili powder, and garam masala. Stir well to combine the spices.
5. Add the tomato puree and cook for about 5 minutes, stirring occasionally, until the oil separates from the spices.
6. Pour in the water and bring the mixture to a boil. Reduce the heat and let it simmer for 10 minutes.
7. Add the paneer cubes to the curry and cook for another 5 minutes until the paneer is well-cooked and the curry has thickened slightly.
8. Season with salt to taste and adjust the spices if needed.
9. Finally, garnish the paneer curry with fresh coriander leaves and serve hot with rice or roti.
Now that you know how to prepare paneer curry, you can enjoy this delightful Indian dish in the comfort of your own home. The combination of spices and the creamy texture of the paneer will leave you craving for more. Happy cooking!
