How to Prepare Cream Style Corn
Cream style corn is a delightful and versatile dish that can be enjoyed in various forms, from a comforting side dish to a creamy topping for salads. Whether you’re hosting a dinner party or simply looking to add a touch of elegance to your meal, preparing cream style corn is a straightforward process that yields delicious results. In this article, we will guide you through the steps to prepare this creamy, tangy, and slightly sweet treat.
Ingredients
Before you begin, gather the following ingredients:
– 2 ears of fresh corn, shucked and kernels removed
– 1 cup of heavy cream
– 1/2 cup of milk
– 1/4 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 1/2 cup of shredded cheddar cheese (optional)
Instructions
1. Prepare the Corn: Start by shucking the corn and removing the kernels from the cob. Set the kernels aside for later use.
2. Make the Roux: In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth, creating a roux. Cook the roux for about 2-3 minutes, stirring constantly, until it reaches a light golden color.
3. Add Cream and Milk: Pour in the heavy cream and milk, and whisk until well combined. Continue to cook the mixture over medium heat, stirring frequently, until it begins to thicken and bubble gently.
4. Season the Mixture: Stir in the salt, black pepper, garlic powder, and onion powder. Add the corn kernels to the saucepan and cook for an additional 5 minutes, or until the corn is heated through.
5. Add Cheese (Optional): If desired, sprinkle the shredded cheddar cheese over the top of the cream style corn and let it melt in for 1-2 minutes.
6. Serve: Remove the cream style corn from heat and serve immediately. This dish pairs wonderfully with grilled meats, fish, or as a delightful side for any meal.
By following these simple steps, you’ll be able to prepare cream style corn with ease. Enjoy the creamy, rich flavor and the satisfying texture that this dish offers. Happy cooking!
