How to Master the Art of Preparing Authentic Chicken Parmigiana- A Step-by-Step Guide

How to Prepare Chicken Parmigiana: A Classic Italian Dish

Chicken Parmigiana is a classic Italian-American dish that combines the flavors of breaded chicken, marinara sauce, and melted mozzarella cheese. Whether you’re a seasoned chef or a beginner in the kitchen, preparing chicken Parmigiana is a rewarding experience. In this article, we will guide you through the steps to make a delicious and authentic chicken Parmigiana.

Ingredients

Before you start cooking, gather the following ingredients:

– 4 boneless, skinless chicken breasts
– 2 cups of Italian bread crumbs
– 1/2 cup of grated Parmesan cheese
– 1/4 cup of grated mozzarella cheese
– 2 eggs, beaten
– 1/4 cup of olive oil
– 1 jar of marinara sauce (about 24 ounces)
– Salt and pepper to taste

Preparation

1. Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a shallow dish, combine the Italian bread crumbs and Parmesan cheese. Set aside.
3. In another shallow dish, pour the beaten eggs.
4. Season the chicken breasts with salt and pepper on both sides.

Assembly

1. Take a chicken breast and dip it into the beaten eggs, ensuring it’s fully coated.
2. Next, press the chicken breast into the bread crumb mixture, making sure it’s evenly coated.
3. Place the breaded chicken breast on the prepared baking sheet.
4. Repeat the process with the remaining chicken breasts.

Cooking

1. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook until they are golden brown on both sides, about 4-5 minutes per side.
2. Once the chicken is cooked, transfer it to the prepared baking sheet.
3. In the same skillet, pour the marinara sauce and heat it until it’s simmering.
4. Pour the marinara sauce over the chicken breasts, ensuring they are well-coated.
5. Sprinkle the mozzarella cheese evenly over the chicken.
6. Place the chicken Parmigiana in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.

Serving

1. Remove the chicken Parmigiana from the oven and let it rest for a few minutes.
2. Serve the chicken Parmigiana hot, with a side of pasta or vegetables.

By following these simple steps, you can prepare a mouthwatering chicken Parmigiana that will impress your family and friends. Enjoy your classic Italian-American dish!