Should you let chicken cool before putting it in the fridge?
When it comes to storing chicken, many people have different opinions on whether it should be allowed to cool down before being placed in the refrigerator. This article aims to provide you with some insights and guidelines to ensure the safety and quality of your chicken.
Why Let Chicken Cool Before Refrigerating?
The primary reason for allowing chicken to cool before refrigerating is to prevent the growth of harmful bacteria. When chicken is cooked, it can reach temperatures that are ideal for bacteria to thrive. By allowing the chicken to cool down to a safe temperature, you reduce the risk of foodborne illnesses.
Safe Temperature for Chicken Storage
According to the United States Department of Agriculture (USDA), the safe temperature for storing chicken in the refrigerator is between 35°F and 40°F (1.7°C to 4.4°C). Allowing the chicken to cool down to this temperature before refrigerating ensures that it remains within the safe zone.
How to Cool Chicken Properly
To cool chicken effectively, follow these steps:
1. Remove the chicken from the oven or stove and let it rest for a few minutes. This allows the juices to redistribute, making the chicken more tender.
2. Place the chicken on a wire rack or a baking sheet to allow air circulation and promote even cooling.
3. Cover the chicken loosely with a clean, food-safe plastic wrap or aluminum foil to prevent cross-contamination.
4. Place the chicken in the refrigerator, ensuring it is not touching any other raw or cooked foods.
5. Allow the chicken to cool for at least 2 hours, or until it reaches a safe internal temperature of 40°F (4.4°C) or lower.
Preventing Cross-Contamination
It is crucial to prevent cross-contamination when cooling chicken, as bacteria can easily spread from raw to cooked foods. Here are some tips to keep in mind:
1. Use separate cutting boards and utensils for raw and cooked chicken.
2. Wash your hands thoroughly with soap and water before and after handling chicken.
3. Keep raw chicken away from other foods in the refrigerator, especially ready-to-eat items.
Conclusion
In conclusion, it is advisable to let chicken cool before putting it in the fridge. This practice helps prevent the growth of harmful bacteria and ensures the safety and quality of your chicken. By following the proper cooling techniques and maintaining good hygiene practices, you can enjoy delicious and safe chicken dishes.
