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Unleash the Comfort- Mastering the Art of Homemade Chicken and Dumpling Soup

How to Make Homemade Chicken and Dumpling Soup

Chicken and dumpling soup is a comforting and hearty dish that is perfect for any season. Made with tender chicken, savory vegetables, and fluffy dumplings, this homemade soup is sure to warm you up on a cold day. In this article, we will guide you through the process of making this delicious soup from scratch.

Ingredients

Before you start, gather the following ingredients:

– 1 whole chicken (about 4 pounds)
– 1 onion, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups chicken broth
– 2 cups all-purpose flour
– 1/2 cup cold water
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder

Instructions

1. Begin by preparing the chicken. Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a large pot and add the chopped onion, carrots, and celery. Sprinkle the dried thyme, rosemary, salt, and black pepper over the top.

2. Pour the chicken broth into the pot and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the chicken simmer for about 1 hour or until the chicken is cooked through and tender.

3. While the chicken is cooking, prepare the dumplings. In a large bowl, whisk together the flour, salt, and baking powder. Gradually add the cold water, stirring until the dough comes together.

4. Once the chicken is cooked, remove it from the pot and set it aside to cool. Skim any fat from the surface of the broth and discard. Use two forks to shred the chicken and add it back to the pot.

5. Preheat your oven to 350°F (175°C). On a floured surface, roll out the dumpling dough to a thickness of about 1/4 inch. Cut the dough into small, bite-sized pieces and drop them into the pot of soup.

6. Cover the pot and place it in the preheated oven. Bake for 20 to 25 minutes, or until the dumplings are puffed and golden brown.

7. Serve the chicken and dumpling soup hot, garnished with fresh parsley or chopped chives if desired.

Now that you know how to make homemade chicken and dumpling soup, you can enjoy this comforting dish any time you want. It’s a perfect meal for family gatherings, cozy nights in, or when you just need a warm hug from a bowl of soup. Happy cooking!

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