How to Make Indian Dumplings
Indian dumplings, also known as “Golgappas” or “Pani Puri,” are a popular street food in India, known for their crispy, hollow shells filled with a variety of flavorful ingredients. These dumplings are a delightful blend of spicy, tangy, and sweet flavors, making them a must-try for anyone who loves Indian cuisine. In this article, we will guide you through the process of making Indian dumplings at home, so you can enjoy this delicious snack any time you want.
Ingredients
To make Indian dumplings, you will need the following ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup oil
– Water (as needed)
– For the filling:
– 1 cup water
– 1/4 cup tamarind paste
– 1/4 cup lemon juice
– 1 teaspoon red chili powder
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup potato, peeled and diced
– 1/2 cup onion, finely chopped
– 1/2 cup chili, finely chopped
– 1/4 cup cilantro, chopped
– 1/4 cup chaat masala
– 1/4 cup sev (crushed chickpea noodles)
Instructions
1. Prepare the dough: In a large bowl, mix the flour and salt. Add the oil and gradually add water to form a soft, pliable dough. Knead the dough for about 5-7 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Make the filling: In a separate bowl, mix the water, tamarind paste, lemon juice, red chili powder, salt, and sugar. Add the diced potato and let it sit for about 15 minutes to allow the flavors to meld together.
3. Cook the potato: After 15 minutes, bring a pot of water to a boil. Add the potato and cook until tender. Drain and set aside.
4. Prepare the filling ingredients: In a large bowl, combine the cooked potato, chopped onion, chili, cilantro, chaat masala, and sev. Mix well to combine all the ingredients.
5. Make the dumplings: Divide the dough into small, equal-sized balls. Roll each ball into a flat circle, about 3 inches in diameter. Place a small amount of the filling in the center of the circle, fold it over to form a half-moon shape, and pinch the edges together to seal.
6. Boil the dumplings: Bring a large pot of water to a boil. Add the dumplings and cook for about 2-3 minutes until they float to the surface. Remove them with a slotted spoon and set aside.
7. Serve: Once the dumplings are cooked, serve them immediately with the tamarind water on the side. Enjoy your homemade Indian dumplings!
Now that you know how to make Indian dumplings, you can impress your friends and family with this delightful snack. Happy cooking!
