How to Make Bread Dumplings: A Step-by-Step Guide
Bread dumplings, also known as “bread buns” or “bread rolls,” are a delightful and versatile dish that can be enjoyed as a side, main course, or snack. Made from a combination of bread and savory or sweet fillings, these dumplings offer a unique texture and flavor that is sure to impress. In this article, we will walk you through the process of how to make bread dumplings, from preparing the dough to adding the filling and baking them to perfection.
Ingredients
Before you start making bread dumplings, gather the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup warm water
– 1 packet active dry yeast
– 1 tablespoon sugar
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/2 cup warm milk
– Your choice of filling (e.g., cheese, meat, vegetables, or sweet fillings like jam or Nutella)
Instructions
1.
Prepare the Dough:
– In a small bowl, dissolve the sugar and yeast in the warm water. Let it sit for about 10 minutes, or until the mixture becomes frothy.
– In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and warm milk.
– Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour; if it’s too dry, add a little more milk.
– Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
2.
Let the Dough Rise:
– Place the dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3.
Shape the Dumplings:
– Once the dough has risen, punch it down to release the air and turn it out onto a floured surface.
– Divide the dough into equal portions and roll each portion into a ball.
– Flatten each ball slightly and place your chosen filling in the center.
– Bring the edges of the dough together to enclose the filling, and pinch the seam to seal it.
4.
Preheat the Oven:
– Preheat your oven to 375°F (190°C).
5.
Bake the Dumplings:
– Place the shaped dumplings on a baking sheet lined with parchment paper or a silicone baking mat.
– Brush the dumplings with a little melted butter or beaten egg for a golden crust.
– Bake for 15-20 minutes, or until the dumplings are golden brown and sound hollow when tapped on the bottom.
6.
Serve and Enjoy:
– Remove the bread dumplings from the oven and let them cool for a few minutes.
– Serve warm and enjoy your homemade bread dumplings as a delightful treat!
By following these simple steps, you can create delicious bread dumplings that are perfect for any occasion. Get creative with your fillings and enjoy experimenting with different flavors and textures. Happy baking!
