How to Make Rolled Dumplings from Scratch
Dumplings are a beloved dish across many cultures, and there’s something incredibly satisfying about making them from scratch. These delectable morsels are a perfect blend of savory meat or vegetables, wrapped in a delicate, homemade dough. In this article, we’ll guide you through the process of how to make rolled dumplings from scratch, ensuring that you can enjoy this delightful treat in the comfort of your own home.
Ingredients
Before diving into the steps, let’s first gather the necessary ingredients. For the dumpling dough, you’ll need:
– 2 cups of all-purpose flour
– 1/2 cup of warm water
– 1 teaspoon of salt
For the filling, you can choose from a variety of ingredients. Here are a few options:
– Pork: 1 pound of ground pork, 1/2 cup of diced carrots, 1/4 cup of diced onions, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of salt
– Vegetarian: 1 cup of diced cabbage, 1/2 cup of diced carrots, 1/4 cup of diced onions, 1 teaspoon of soy sauce, 1 teaspoon of sesame oil, and 1/2 teaspoon of salt
Step 1: Prepare the Dough
1. In a large bowl, mix the flour and salt together.
2. Gradually add the warm water, stirring until the dough starts to form.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
Step 2: Prepare the Filling
1. In a large bowl, mix the ground pork, diced carrots, onions, soy sauce, sesame oil, and salt together until well combined.
2. If you’re using a vegetarian filling, mix the cabbage, carrots, onions, soy sauce, sesame oil, and salt together in a separate bowl.
Step 3: Roll Out the Dough
1. Divide the dough into 12 equal portions.
2. Roll each portion into a ball and then flatten it with your palm.
3. Using a rolling pin, roll out each ball into a 4-inch circle, ensuring the dough is thin and even.
Step 4: Fill and Seal the Dumplings
1. Place a small amount of filling in the center of each circle.
2. Moisten the edges of the dough with water, fold the circle in half, and pinch the edges together to seal the dumpling.
3. Repeat this process for all the dumplings.
Step 5: Cook the Dumplings
1. Bring a large pot of water to a boil.
2. Add the dumplings to the boiling water and cook for about 5-7 minutes, or until they float to the surface and the filling is cooked through.
3. Remove the dumplings with a slotted spoon and drain on a plate lined with paper towels.
Step 6: Serve and Enjoy
Serve your homemade rolled dumplings with soy sauce, chili oil, or any other dipping sauce of your choice. These delicious dumplings make a perfect appetizer, side dish, or main course, and the satisfaction of making them from scratch is sure to be a hit with your family and friends. Happy cooking!
