How to Transform Traditional Chicken and Dumplings into a Rich and Creamy Delight
How to Make Chicken and Dumplings Creamy
Chicken and dumplings are a comforting and classic dish that is beloved by many. While the traditional recipe usually involves a rich broth and flaky dumplings, there’s no reason why you can’t take this comforting meal to the next level by making it creamy. In this article, we’ll guide you through the steps to make chicken and dumplings creamy, ensuring that every bite is rich and satisfying.
Ingredients
To start, gather the following ingredients:
– 2 tablespoons unsalted butter
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– 2 tablespoons flour
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 pound boneless, skinless chicken breasts, diced
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 2 tablespoons cold butter, diced
– 1/2 cup cold water
Instructions
1. Prepare the Chicken: In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are tender, about 5 minutes. Add the chicken broth, heavy cream, flour, salt, and black pepper, and bring the mixture to a simmer. Cook for about 10 minutes, stirring occasionally.
2. Cook the Chicken: Add the diced chicken to the pot and cook until it’s fully cooked through, about 10-15 minutes. Remove the pot from heat and set aside.
3. Prepare the Dumplings: In a medium bowl, whisk together the all-purpose flour, salt, and baking powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the cold water until the dough comes together.
4. Form the Dumplings: Turn the dough onto a floured surface and knead it gently until it’s smooth. Roll the dough out to about 1/4 inch thickness and cut out circles using a glass or biscuit cutter. Place the dumplings on top of the chicken and broth mixture.
5. Bake the Chicken and Dumplings: Preheat your oven to 375°F (190°C). Cover the pot with a lid and place it in the oven. Bake for about 30 minutes, or until the dumplings are golden brown and cooked through.
6. Serve: Remove the pot from the oven and let it sit for a few minutes before serving. Spoon the creamy chicken and dumplings onto plates and enjoy this comforting meal with a side of your favorite vegetables or a fresh salad.
