How to Make Chicken and Dumplings on the Stove
Chicken and dumplings are a comforting and hearty dish that is perfect for any meal. Whether you’re looking to impress guests or simply want a warm and satisfying meal, this classic dish is sure to hit the spot. In this article, we will guide you through the process of making chicken and dumplings on the stove, ensuring that you achieve a delicious and homemade taste every time.
Ingredients
Before you start cooking, gather the following ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups of chicken broth
– 1 cup of all-purpose flour
– 1/2 cup of cold water
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/4 teaspoon of garlic powder
– 1/4 teaspoon of onion powder
– 2 tablespoons of unsalted butter
– 2 tablespoons of vegetable oil
– 1 cup of diced carrots
– 1 cup of diced celery
– 1 cup of diced potatoes
– 1/2 cup of diced onions
– 1/2 teaspoon of dried thyme
– 1/2 teaspoon of dried rosemary
– 1/4 teaspoon of dried sage
Instructions
1. Begin by preparing the chicken. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, dried thyme, dried rosemary, and dried sage. Set aside.
2. In a large pot, heat the vegetable oil and butter over medium heat. Add the diced onions, carrots, celery, and potatoes, and cook until the vegetables are softened, about 5 minutes.
3. Add the chicken breasts to the pot and cook for an additional 5 minutes on each side, or until the chicken is fully cooked. Remove the chicken from the pot and set aside.
4. In a separate bowl, combine the chicken broth and 1 cup of water. Pour the mixture into the pot with the vegetables and bring to a boil.
5. In a separate bowl, mix the flour and cold water together until a dough forms. Be careful not to overmix, as this will make the dumplings tough.
6. Once the broth is boiling, reduce the heat to a simmer. Drop the dumpling dough into the broth, using a spoon to shape them into small, round dumplings. Cook for about 15 minutes, or until the dumplings are cooked through and the chicken is tender.
7. Return the cooked chicken to the pot and let it simmer for an additional 5 minutes. Taste and adjust the seasoning if necessary.
8. Serve the chicken and dumplings hot, garnished with fresh parsley or chopped chives, if desired.
Now that you know how to make chicken and dumplings on the stove, you can enjoy this comforting dish any time you want. With its rich flavors and comforting texture, chicken and dumplings are sure to be a hit with your family and friends. Happy cooking!
