How to Make Dough for Chicken and Dumplings
Chicken and dumplings is a classic comfort food that warms the soul on a cold day. The key to achieving the perfect dumplings lies in the dough. In this article, we will guide you through the process of making dough for chicken and dumplings, ensuring that your dish is as delightful as it is comforting.
Ingredients
To make the dough for chicken and dumplings, you will need the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold water
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, chilled
Instructions
1.
Combine the flour and salt in a large mixing bowl.
2.
Using a pastry cutter or two forks, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
3.
Gradually add the cold water, stirring the mixture until it forms a dough. Be careful not to overmix, as this can make the dough tough.
4.
Once the dough comes together, turn it out onto a lightly floured surface and knead it for about 2 minutes. The dough should be soft but not sticky.
5.
Wrap the dough in plastic wrap and let it rest for about 30 minutes. This will help the dough to relax and make it easier to roll out.
6.
After the dough has rested, roll it out on a lightly floured surface to the desired thickness. Use a knife or a pizza cutter to cut the dough into squares or triangles.
7.
Place the cut dough pieces on a baking sheet lined with parchment paper, and let them rest for about 15 minutes before cooking.
Additional Tips
–
For a flakier texture, add a pinch of baking powder to the dough mixture.
–
Keep the dough chilled while working with it to prevent it from becoming too sticky.
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When cooking the dumplings, be sure to cover the pot with a lid to trap the steam and allow the dumplings to rise.
Now that you have learned how to make dough for chicken and dumplings, you can enjoy this comforting dish any time you desire. The combination of tender chicken, flavorful broth, and fluffy dumplings will make your taste buds happy and your soul warm. Happy cooking!
