How to Make Dumpling for Chicken and Dumplings
Chicken and dumplings is a classic comfort food that brings warmth and satisfaction to any meal. The key to a perfect chicken and dumplings dish lies in the tender chicken, flavorful broth, and perfectly cooked dumplings. In this article, we will guide you through the process of making dumplings for chicken and dumplings, ensuring that your dish is as delicious as it is comforting.
Ingredients for Dumplings
To make the dumplings, you will need the following ingredients:
– 2 cups all-purpose flour
– 2 tablespoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 cup shortening or butter
– 1/2 cup cold water
Instructions for Making Dumplings
1. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Cut in the shortening or butter until the mixture resembles coarse crumbs.
3. Gradually add the cold water, stirring until the dough comes together.
4. Turn the dough onto a floured surface and knead for about 2 minutes, until smooth and elastic.
5. Divide the dough into two equal parts and roll each part out into a 1/4-inch thick rectangle.
6. Cut the dough into 2-inch squares using a knife or pizza cutter.
7. Set the dumplings aside while you prepare the chicken and broth.
Chicken and Broth Preparation
1. In a large pot, bring 4 cups of water to a boil.
2. Add 1 whole chicken, 1 onion, 2 carrots, 2 celery stalks, 1 teaspoon salt, and 1/2 teaspoon black pepper to the pot.
3. Bring the water back to a boil, then reduce the heat and simmer for about 1 hour, or until the chicken is cooked through.
4. Remove the chicken from the pot and set it aside to cool. Once cooled, remove the meat from the bones and shred it.
5. Strain the broth and return it to the pot. Add the shredded chicken back to the broth.
Assembling Chicken and Dumplings
1. Bring the broth to a gentle simmer.
2. Place the dumplings into the simmering broth, ensuring they are fully submerged.
3. Cook the dumplings for about 15-20 minutes, or until they are puffy and cooked through.
4. Serve the chicken and dumplings hot, garnished with chopped parsley or chives if desired.
Now that you know how to make dumplings for chicken and dumplings, you can enjoy this comforting dish any time you want. The combination of tender chicken, rich broth, and fluffy dumplings will make your taste buds dance with joy. Happy cooking!
