How to Cook Dumplings in Crock Pot: A Step-by-Step Guide
Dumplings are a beloved dish across many cultures, known for their delicious combination of savory meat and flavorful dough. While traditionally cooked on the stovetop or in a steamer, dumplings can also be prepared in a crock pot, offering a convenient and hands-off cooking method. In this article, we will guide you through the process of how to cook dumplings in a crock pot, ensuring that your dumplings turn out perfectly tender and juicy.
Ingredients
Before you begin, gather the following ingredients:
– 1 pound ground pork or chicken
– 1 cup shredded cabbage
– 2 green onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon grated ginger
– 1 teaspoon salt
– 1 teaspoon pepper
– 1 package of dumpling wrappers (about 20-24 pieces)
– 2 tablespoons vegetable oil
Instructions
1. Prepare the Filling:
– In a large bowl, combine the ground pork or chicken, shredded cabbage, chopped green onions, minced garlic, soy sauce, sesame oil, grated ginger, salt, and pepper. Mix well until all the ingredients are evenly distributed.
2. Prepare the Crock Pot:
– Place a trivet or a layer of aluminum foil in the bottom of your crock pot to prevent the dumplings from sticking to the pot. Pour 2 tablespoons of vegetable oil over the trivet or foil.
3. Place the Dumplings:
– Lay the dumpling wrappers on a flat surface. Place a small spoonful of the filling in the center of each wrapper. Moisten the edges of the wrapper with water, then fold it over to form a half-moon shape. Press the edges together to seal.
4. Cook the Dumplings:
– Arrange the dumplings in a single layer on the trivet or foil in the crock pot. Make sure they are not overlapping to allow steam to circulate.
5. Cover and Cook:
– Cover the crock pot and set it to low heat. Cook the dumplings for 3-4 hours on low or 2-3 hours on high, depending on your crock pot’s specifications.
6. Serve:
– Once the dumplings are cooked, remove the lid and let them sit for a few minutes to allow any excess steam to escape. Serve the dumplings hot, with a dipping sauce of your choice, such as soy sauce, vinegar, or a combination of both.
Cooking dumplings in a crock pot is a simple and hassle-free way to enjoy this tasty dish. With this step-by-step guide, you can now impress your family and friends with perfectly cooked dumplings that are tender and full of flavor. Happy cooking!
