How to Master the Art of Cooking Chicken and Dumplings in a Pressure Cooker- A Quick and Easy Guide

How to Cook Chicken and Dumplings in a Pressure Cooker

Chicken and dumplings are a classic comfort food that can be made quickly and easily in a pressure cooker. This method not only saves time but also ensures that the flavors are sealed in, resulting in a delicious and tender dish. In this article, we will guide you through the steps of cooking chicken and dumplings in a pressure cooker, so you can enjoy this hearty meal in no time.

Ingredients

Before you start, gather the following ingredients:

– 1 whole chicken (about 4 pounds)
– 2 tablespoons vegetable oil
– 1 large onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup chicken broth
– 1 cup water
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 cup all-purpose flour
– 2 tablespoons baking powder
– 1/4 teaspoon salt
– 2 tablespoons cold butter, cut into pieces
– 2/3 cup cold milk

Instructions

1.

Prepare the Chicken

– Rinse the chicken and pat it dry with paper towels.
– Season the chicken with salt, black pepper, and dried thyme.

2.

Heat the Pressure Cooker

– Add the vegetable oil to the pressure cooker and heat it over medium heat.
– Place the chicken in the pressure cooker and brown it on all sides. This step is optional but will add extra flavor to the dish.

3.

Prepare the Vegetables

– In the same pressure cooker, add the diced onion, carrots, and celery. Cook for about 3-4 minutes or until the vegetables start to soften.

4.

Add the Chicken Broth and Water

– Pour the chicken broth and water into the pressure cooker. Add the seasoned chicken on top of the vegetables.

5.

Cook the Chicken

– Close the lid of the pressure cooker and set it to high pressure for 20 minutes. Once the cooking time is complete, release the pressure naturally.

6.

Prepare the Dumplings

– In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
– Stir in the cold milk until the dough forms. Be careful not to overmix, as this will make the dumplings tough.

7.

Place the Dumplings

– Once the chicken is cooked, remove it from the pressure cooker and set it aside. Skim off any fat from the cooking liquid.
– Return the chicken to the pressure cooker and place the dumpling dough on top. You can either drop the dough by spoonfuls or roll it into small balls.

8.

Cook the Dumplings

– Close the lid of the pressure cooker and set it to high pressure for 5 minutes. Once the cooking time is complete, release the pressure naturally.

9.

Serve and Enjoy

– Carefully remove the chicken and dumplings from the pressure cooker and serve them hot. You can garnish with fresh parsley or a side of gravy if desired.

Now you can enjoy a delicious homemade chicken and dumplings, cooked to perfection in a pressure cooker. Happy cooking!