How to Cook Chicken and Dumplings Easy
Chicken and dumplings are a classic comfort food that warms the soul on a cold day. Whether you’re a beginner in the kitchen or a seasoned chef, this easy-to-follow recipe will guide you through the process of making delicious chicken and dumplings. Let’s dive into the steps and ingredients needed to create this hearty dish.
Ingredients
– 1 whole chicken (about 4 pounds)
– 1 onion, chopped
– 2 carrots, peeled and chopped
– 2 stalks of celery, chopped
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups chicken broth
– 2 cups all-purpose flour
– 1/2 cup cold water
– 2 tablespoons shortening or butter
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
Instructions
1. Begin by preparing the chicken. Rinse the chicken under cold water and pat it dry with paper towels. Place the chicken in a large pot and add the chopped onion, carrots, celery, thyme, rosemary, garlic powder, salt, and black pepper. Pour in the chicken broth and bring the mixture to a boil over medium heat.
2. Once the chicken is boiling, reduce the heat to low and let it simmer for about 1 hour or until the chicken is cooked through. Using a slotted spoon, remove the chicken from the pot and set it aside to cool. Once cooled, shred the chicken with two forks.
3. In a separate bowl, combine the flour, cold water, shortening or butter, salt, and baking powder. Mix the ingredients together until a dough forms. Be careful not to overmix, as this can make the dumplings tough.
4. While the chicken is cooking, preheat your oven to 375°F (190°C). In a large pot, bring the chicken broth to a boil. Once boiling, drop the dumpling dough into the broth in small, rounded tablespoonfuls. Cook for about 10-15 minutes, or until the dumplings are cooked through and fluffy.
5. Once the dumplings are done, carefully remove them from the pot with a slotted spoon and place them on a baking sheet. Bake the dumplings in the preheated oven for an additional 10-15 minutes, or until they are golden brown.
6. In the meantime, return the shredded chicken to the pot with the chicken broth. Stir to combine. Serve the chicken and dumplings hot, with a side of your favorite vegetables or a green salad.
Now that you know how to cook chicken and dumplings easy, you can enjoy this comforting dish any time you want. The combination of tender chicken, flavorful broth, and fluffy dumplings is sure to satisfy your taste buds. Happy cooking!
