How to Make Easy Chicken and Dumplings with Biscuits
Chicken and dumplings are a classic comfort food that brings warmth and satisfaction to any meal. The combination of tender chicken, flavorful broth, and fluffy biscuits creates a hearty dish that is both easy to make and incredibly satisfying. In this article, we will guide you through the process of making easy chicken and dumplings with biscuits, ensuring that you can enjoy this delightful meal in no time.
Ingredients
To make easy chicken and dumplings with biscuits, you will need the following ingredients:
– 2 tablespoons unsalted butter
– 1 large onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cups chicken broth
– 1 cup water
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
– 2 boneless, skinless chicken breasts
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 cup unsalted butter, melted
– 3/4 cup buttermilk
Instructions
1. Begin by preheating your oven to 400°F (200°C). In a large pot, melt the butter over medium heat. Add the diced onion, carrots, and celery, and cook until the vegetables are softened and slightly golden, about 5 minutes.
2. Stir in the chicken broth, water, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.
3. While the broth is simmering, prepare the biscuits. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the melted butter and buttermilk, and mix until the dough comes together.
4. On a floured surface, roll out the dough to a thickness of about 1/2 inch. Using a biscuit cutter or a glass, cut out rounds of dough. Place the rounds on a baking sheet lined with parchment paper.
5. Once the broth has simmered for 15 minutes, add the chicken breasts to the pot. Cover and continue to simmer for another 15 minutes, or until the chicken is cooked through and tender.
6. Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, and let it simmer for a few more minutes to combine the flavors.
7. Preheat your oven to 425°F (220°C). Place the biscuits on top of the chicken and broth mixture in the pot. Bake for 15-20 minutes, or until the biscuits are golden brown and puffed up.
8. Serve the easy chicken and dumplings with biscuits hot, garnished with fresh parsley or chopped chives if desired.
Now that you know how to make easy chicken and dumplings with biscuits, you can enjoy this comforting meal whenever you want. The combination of tender chicken, rich broth, and fluffy biscuits will make every meal feel like a cozy home-cooked dinner. Happy cooking!
