How to Make Applebee’s Dumpling Sauce
Are you a fan of Applebee’s dumplings? Do you ever wish you could recreate that mouthwatering sauce at home? Well, you’re in luck! In this article, we will guide you through the process of making Applebee’s dumpling sauce, so you can enjoy the same flavors in the comfort of your own kitchen.
Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
– 1/2 cup chicken broth
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon sesame oil
– 1 tablespoon cornstarch
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– Salt and pepper to taste
– Optional: 1 teaspoon of chili oil for extra heat
Instructions
Now that you have all the ingredients, let’s move on to the preparation steps:
1. In a small bowl, combine the chicken broth, soy sauce, oyster sauce, and sesame oil. Mix well and set aside.
2. In another bowl, mix the cornstarch with a little water to create a slurry. Set aside.
3. In a saucepan, heat 1 tablespoon of oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
4. Pour the sauce mixture into the saucepan and bring it to a simmer. Let it cook for about 3-4 minutes, stirring occasionally.
5. Gradually add the cornstarch slurry to the sauce, stirring continuously to prevent lumps from forming. Continue to cook for another 2-3 minutes until the sauce thickens.
6. Season with salt and pepper to taste. If desired, add the chili oil for a bit of heat.
7. Once the sauce reaches your desired consistency, remove it from heat and let it cool slightly before serving over your dumplings.
Enjoy Your Homemade Applebee’s Dumpling Sauce
Now that you’ve mastered the art of making Applebee’s dumpling sauce, you can enjoy this delicious homemade version whenever you want. Pair it with your favorite dumplings or use it as a dipping sauce for other Asian-inspired dishes. Happy cooking!
