How to Make Peas Soup and Dumpling: A Delightful Combination of Flavors
Peas soup and dumplings are a classic comfort food that brings together the freshness of peas and the warmth of dumplings. This delightful combination is not only delicious but also easy to make. In this article, we will guide you through the process of how to make peas soup and dumplings, ensuring that you can enjoy this comforting dish in the comfort of your own home.
Ingredients for Peas Soup:
– 1 cup of fresh or frozen peas
– 4 cups of vegetable broth
– 1 medium onion, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon of salt
– 1/2 teaspoon of black pepper
– 1/2 teaspoon of dried thyme
– 1/4 teaspoon of dried rosemary
– 1/4 teaspoon of dried tarragon
– 2 tablespoons of olive oil
– 1/2 cup of heavy cream (optional)
Ingredients for Dumplings:
– 2 cups of all-purpose flour
– 1/2 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/2 cup of warm water
– 1/4 cup of chopped fresh parsley (optional)
Instructions for Making Peas Soup:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for another minute.
3. Stir in the peas, vegetable broth, salt, black pepper, dried thyme, dried rosemary, and dried tarragon. Bring the mixture to a boil.
4. Reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
5. If desired, add the heavy cream and stir well.
6. Taste and adjust the seasoning if needed.
Instructions for Making Dumplings:
1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center of the flour mixture and pour in the melted butter and warm water.
3. Stir the mixture until it forms a dough. If the dough is too dry, add a little more water; if it’s too wet, add a little more flour.
4. On a floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut the dough into small, bite-sized pieces and set them aside.
Instructions for Cooking the Soup and Dumplings:
1. Bring the peas soup to a gentle simmer.
2. Add the dumplings to the soup and cook for about 10-12 minutes, or until the dumplings are cooked through and fluffy.
3. Serve the peas soup and dumplings hot, garnished with chopped fresh parsley if desired.
Enjoy your homemade peas soup and dumplings, a perfect blend of flavors that will warm your soul on a cold day. Happy cooking!
