Can you add potatoes to chicken and dumplings? This is a question that often arises when preparing this comforting and classic dish. Chicken and dumplings, a beloved staple in many households, is traditionally made with chicken, dumplings, and a rich broth. However, adding potatoes to the mix can elevate the flavors and create a heartier, more satisfying meal. In this article, we will explore the benefits of adding potatoes to chicken and dumplings, as well as provide a delicious recipe for you to try.
Adding potatoes to chicken and dumplings can bring a variety of benefits to the dish. Firstly, potatoes are a great source of carbohydrates, which can help to make the meal more filling and satisfying. The starch in potatoes also helps to thicken the broth, resulting in a more creamy and comforting texture. Additionally, potatoes add a natural sweetness to the dish, complementing the savory flavors of the chicken and dumplings.
When incorporating potatoes into chicken and dumplings, it’s important to choose the right type of potato. Russet potatoes are a popular choice due to their high starch content, which contributes to the desired thickening effect. Red potatoes or Yukon Golds can also be used, offering a slightly different flavor profile and texture.
Here’s a simple recipe for chicken and dumplings with potatoes:
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 onion, diced
– 2 carrots, diced
– 2 stalks of celery, diced
– 1 cup of diced potatoes (Russet or red potatoes)
– 4 cups of chicken broth
– 2 cups of all-purpose flour
– 1/2 cup of cold water
– Salt and pepper, to taste
Instructions:
1. In a large pot, cook the chicken breasts over medium heat until they are cooked through and tender. Remove the chicken from the pot and set aside to cool.
2. In the same pot, sauté the diced onion, carrots, and celery until they are softened and slightly caramelized.
3. Add the diced potatoes to the pot and cook for a few minutes until they start to soften.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes.
5. While the broth is simmering, prepare the dumplings. In a medium bowl, combine the flour, salt, and pepper. Gradually add the cold water, stirring until the dough comes together.
6. Roll out the dough on a floured surface and cut it into small pieces. Drop the dumplings into the simmering broth.
7. Return the cooked chicken to the pot and let everything simmer for another 15 minutes, or until the dumplings are cooked through and the potatoes are tender.
8. Serve the chicken and dumplings hot, garnished with fresh parsley or chives if desired.
By adding potatoes to chicken and dumplings, you can create a warm and comforting meal that is both satisfying and flavorful. Whether you’re looking to thicken the broth or simply add a touch of sweetness, potatoes are a great addition to this classic dish. So, the next time you’re preparing chicken and dumplings, don’t hesitate to add some potatoes to elevate the flavors and make it even more delicious.
