Can you make chicken and dumplings with rotisserie chicken? Absolutely! This classic comfort food dish is not only easy to prepare but also incredibly versatile. Using rotisserie chicken as the main ingredient not only saves time but also adds a rich, savory flavor to the dish. In this article, we will guide you through the process of making delicious chicken and dumplings with rotisserie chicken, ensuring that you enjoy a warm, hearty meal in no time.
First, let’s gather the ingredients you’ll need. For the chicken and dumplings, you will require the following:
– 1 rotisserie chicken (about 4-5 pounds)
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup milk
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1/2 cup frozen peas
– 1/2 cup frozen carrots
– 1/2 cup frozen corn
– Salt and pepper to taste
Now that you have all the ingredients, let’s move on to the preparation steps:
1.
Preheat your oven to 375°F (190°C). Remove the skin and bones from the rotisserie chicken, and shred the meat. Set aside.
2.
In a large mixing bowl, combine the flour, salt, and pepper. Cut in the softened butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3.
Make a well in the center of the flour mixture and pour in the milk. Stir until the dough comes together. Turn the dough onto a floured surface and knead for a few minutes until smooth.
4.
Roll out the dough to a thickness of 1/4 inch. Using a knife or a pizza cutter, cut the dough into 1-inch squares.
5.
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent. Add the minced garlic and cook for another minute.
6.
Stir in the shredded chicken, chicken broth, frozen peas, carrots, and corn. Bring the mixture to a boil, then reduce the heat to a simmer.
7.
Place the dumplings on top of the chicken and vegetable mixture. Cover the pot with a lid and simmer for 20-25 minutes, or until the dumplings are cooked through and the chicken is tender.
8.
Season with salt and pepper to taste, and serve hot.
And there you have it – a delicious and comforting chicken and dumplings dish made with rotisserie chicken. This recipe is perfect for those busy weeknights when you want a home-cooked meal without the hassle. Enjoy your chicken and dumplings with a side of your favorite vegetables or a fresh salad for a complete meal.
